After much encouragement from my friends I have finally decided to start a blog about the food on the Nanaimo campus of Vancouver Island University. Sometimes the entries will focus on the cafeteria food, and sometimes they will focus on the lunches brought from home; after all, what student doesn't bring lunch from home?
What makes me so qualified to be a food critic, even though I have never had formal culinary training? Well, for one I am a student who eats lunch at school just like everybody else and I believe that food should be enjoyed. I suppose my other reason is because I have earned several local awards for my cooking, and even a national award. Clearly I am experienced in the kitchen and capable of recognizing good food when I eat it.
Before I begin discussing the food on campus, however, I must address the subject of my anonymity. It is paramount that my identity remain mysterious so that the culinary students don't become aware of who I am. It will be difficult to judge their creations if they go out of their way to impress me for the sake of these reviews. In that light, I would kindly ask anyone who knows my true identity to please keep this secret to themselves, and I thank you in advance for your co-operation.
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